Black Bean Guacamole Burritos: 7 Delicious Ways to Enjoy

Name: Black Bean Guacamole Burritos: 7 Delicious Ways to Enjoy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans, rinsed and drained; 1 ripe avocado, mashed; 1 tablespoon lime juice; ½ teaspoon garlic powder; ½ teaspoon cumin; Salt and pepper to taste; 4 large flour tortillas; 1 cup shredded lettuce; ½ cup diced tomatoes; ½ cup corn (frozen or canned); ½ cup shredded cheese (cheddar or Mexican blend); Optional toppings: salsa, sour cream, cilantro

by inass sped

December 7, 2025

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Black Bean Guacamole Burritos are a delicious and filling meal that combines the rich flavors of guacamole and black beans wrapped in a soft tortilla. This recipe is not only easy to prepare but also packed with nutrition, making it a perfect choice for a quick weeknight dinner. With its vibrant colors and appetizing taste, you’re bound to impress your family and friends. Let’s dive in and learn how to create these delightful burritos!

Why You’ll Love This Black Bean Guacamole Burritos

This dish is packed with benefits that make it a standout in the culinary world. First and foremost, it’s a healthy Black Bean Guacamole Burrito option that’s rich in protein and fiber. With ingredients like avocado and black beans, you’re fueling your body with essential nutrients. Additionally, it’s a vegan Black Bean burrito recipe that suits various diets. The combination of fresh vegetables adds crunch and freshness, making it a delightful meal. Not to mention, it’s incredibly versatile; you can customize it to suit your taste preferences. Plus, they are quick to make, taking only 25 minutes from start to finish!

Ingredients for Black Bean Guacamole Burritos

Gather these items:

1 can (15 oz) black beans, rinsed and drained
1 ripe avocado, mashed
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn (frozen or canned)
½ cup shredded cheese (cheddar or Mexican blend)
Optional toppings: salsa, sour cream, cilantro

How to Make Black Bean Guacamole Burritos Step-by-Step

Step 1: In a bowl, mash the ripe avocado. Add lime juice, garlic powder, cumin, salt, and pepper. Mix until smooth and set aside.
Step 2: In a small saucepan over medium heat, warm the black beans for about 5 minutes. Stir occasionally to prevent sticking.
Step 3: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Step 4: On each tortilla, layer a generous spoonful of black beans, a dollop of guacamole, a handful of shredded lettuce, diced tomatoes, and corn, and a sprinkle of cheese.
Step 5: Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling tightly.
Step 6: For added texture, place the assembled burritos seam-side down in the skillet for 1-2 minutes to crisp the outside.
Step 7: Slice the burritos in half and serve with your favorite toppings, such as salsa, sour cream, or fresh cilantro.

Black Bean Guacamole Burritos: 7 Delicious Ways to Enjoy - Black Bean Guacamole Burritos - main visual representation

Pro Tips for the Perfect Black Bean Guacamole Burritos

Keep these in mind:

Feel free to customize the ingredients based on your preferences.
You can use whole wheat tortillas for a healthier option.
These burritos can be made ahead and stored for lunch the next day.
For a spicy kick, add jalapeños or hot sauce to your filling.
Experiment with different cheese blends for varied flavor.

Best Ways to Serve Black Bean Guacamole Burritos

There are numerous ways to enjoy these burritos. Serve them with a side of guacamole and black bean wraps for a delightful appetizer. You can also create a Black Bean Guacamole Burrito bowl recipe by layering the filling over rice and topping it with salsa. Another great idea is to cut them into bite-sized pieces for a fun party snack!

How to Store and Reheat Black Bean Guacamole Burritos

To store your burritos, wrap them tightly in foil or plastic wrap and keep them in the refrigerator. They can last up to 3 days. For meal prep, these burritos can be made ahead and stored for lunch the next day. To reheat, simply place them in a skillet over medium heat until warmed through.

Frequently Asked Questions About Black Bean Guacamole Burritos

What’s the secret to perfect Black Bean Guacamole Burritos?

The secret lies in using fresh ingredients and allowing the flavors to meld. Properly mashing the avocado and seasoning the black beans will elevate the taste significantly. Also, don’t skip toasting the burritos for that delightful crunch!

Can I make Black Bean Guacamole Burritos ahead of time?

Absolutely! You can prepare the filling in advance and assemble the burritos when you’re ready to eat. This makes for a quick meal option, perfect for busy weeknights or meal prep.

How do I avoid common mistakes with Black Bean Guacamole Burritos?

To avoid common mistakes, ensure your tortillas are warmed properly to prevent tearing. Also, do not overfill your burritos; it can make them difficult to wrap. Finally, make sure to season your ingredients well for maximum flavor.

Variations of Black Bean Guacamole Burritos You Can Try

There are many delicious variations of these burritos to explore. You can create Vegetarian Black Bean Avocado Burritos by adding additional veggies like bell peppers or zucchini. For a spicy black bean guacamole burrito, incorporate hot sauce or diced green chilies. Additionally, you can swap out the black beans for lentils to make a unique filling or try a Black Bean Guacamole Burrito bowl recipe for a lighter option.