Moist Blueberry Coffee Cake: 1 Amazing Recipe

Blueberry coffee cake has a way of making any morning feel special, don’t you think? For me, it brings back memories of lazy weekend mornings with my family, the sweet aroma of baked blueberries and cinnamon filling our home. I still remember the first time I successfully whipped up this easy blueberry coffee cake recipe myself; the cake was incredibly moist, and the streusel topping was perfectly crunchy. It’s truly the ultimate homemade blueberry coffee cake that’s simple enough for a weeknight treat but special enough for guests. Let’s get cooking!

Why You’ll Love This Blueberry Coffee Cake

This simple coffee cake is a winner for so many reasons:

• The taste is pure comfort: a tender cake with bursts of sweet blueberries and a crunchy streusel topping.
• It’s incredibly quick to prepare, making it a fantastic option for busy mornings.
• You get a wonderfully moist blueberry coffee cake thanks to the sour cream and milk.
• It’s a budget-friendly way to enjoy a delicious homemade treat.
• Kids and adults alike adore this classic flavor combination.
• This moist blueberry coffee cake recipe is a guaranteed crowd-pleaser for brunches or desserts.
• It offers a taste of home with its comforting, familiar flavors.
• It’s a fantastic way to use up fresh blueberries when they’re in season.

Blueberry Coffee Cake Ingredients

Gather these essential blueberry coffee cake ingredients for a perfect bake. The combination of all-purpose and cake flour gives this cake a wonderful texture – the all-purpose flour provides structure, while the cake flour ensures a tender crumb. Using softened butter and room temperature eggs helps create a smooth, well-emulsified batter.

• For the Cake:
• 1 cup all-purpose flour – for structure
• 1 cup cake flour – for a tender crumb
• 1 tablespoon baking powder – our leavening agent
• ½ teaspoon baking soda – works with the sour cream for lift
• ¼ teaspoon salt – enhances all the flavors
• 1 cup granulated sugar – for sweetness
• ½ cup unsalted butter, softened – creates a rich, tender cake
• 2 large eggs, room temperature – binds everything together
• 1 teaspoon vanilla extract – adds warmth and depth
• ½ cup sour cream – makes the cake incredibly moist
• ½ cup milk – adds moisture and helps with consistency
• 1 ½ cups fresh blueberries (or frozen, thawed and drained) – the star of the show!
• For the Streusel Topping:
• ¾ cup all-purpose flour
• ½ cup packed brown sugar – for a caramel-like sweetness
• ¼ teaspoon ground cinnamon – adds a warm spice note
• ¼ cup unsalted butter, melted – to bind the streusel
• ½ cup chopped walnuts or pecans (optional) – for extra crunch
• For the Glaze (optional):
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

How to Make Blueberry Coffee Cake

Let’s dive into how to make this delightful blueberry coffee cake. It’s truly a straightforward process, and the results are so worth it!

1. Step 1: Start by preheating your oven to 350°F (175°C). Take a moment to properly grease a 9-inch round springform pan or an 8×8-inch square baking dish. This ensures your beautiful cake won’t stick.
2. Step 2: Prepare the Streusel Topping. In a medium bowl, combine ¾ cup all-purpose flour, ½ cup packed brown sugar, and ¼ teaspoon ground cinnamon. Pour in the ¼ cup unsalted butter, melted, and stir until the mixture looks like coarse crumbs. If you’re adding nuts, toss them in now. Set this delicious streusel aside.
3. Step 3: Make the Cake Batter. In your largest mixing bowl, whisk together 1 cup all-purpose flour, 1 cup cake flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. In a separate bowl, cream together the ½ cup softened unsalted butter and 1 cup granulated sugar until it’s light and fluffy. Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon vanilla extract, ½ cup sour cream, and ½ cup milk.
4. Step 4: Combine Dry and Wet Ingredients. Now, gradually add the dry flour mixture to the wet ingredients. Mix until just combined; be careful not to overmix. Gently fold in the 1 ½ cups fresh blueberries. Try not to break them too much, as this helps keep the cake moist and the blueberries intact.
5. Step 5: Layer the Batter. Pour about half of the blueberry coffee cake batter into your prepared pan and spread it evenly. Sprinkle half of the prepared streusel topping over this layer. Carefully pour the remaining batter on top, smoothing it out. Finish with the last of the streusel. This layering is key to how to make blueberry coffee cake so appealing.
6. Step 6: Bake. Place the pan in the preheated oven and bake for 45-55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. If the top starts to look too brown before it’s fully cooked, don’t worry – loosely cover it with aluminum foil for the last 15 minutes.
7. Step 7: Cool. Once baked, take the coffee cake out and let it cool in the pan for about 10-15 minutes. Then, carefully remove it from the springform pan or dish and place it on a wire rack to cool completely. This step is crucial for the final texture.
8. Step 8: Prepare the Glaze (Optional). While the cake cools, whisk together 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract in a small bowl until it’s smooth and drizzleable.
9. Step 9: Serve. Once completely cool, drizzle the glaze over the top. Slice your delicious homemade blueberry coffee cake and enjoy!

Pro Tips for the Best Blueberry Coffee Cake

Want to elevate your coffee cake game? These tips will ensure your blueberry coffee cake is absolutely perfect every time.

• Don’t overmix the batter! Overmixing develops gluten, leading to a tougher cake. Stop stirring as soon as the ingredients are just combined.
• Gently fold in your blueberries. If you toss them too vigorously, they might break, staining the batter and creating a less appealing look.
• Ensure your streusel topping is crumbly, not paste-like. The melted butter should coat the dry ingredients, creating distinct crumbs that bake up crispy.
• For an even richer flavor, consider adding a teaspoon of lemon zest to the cake batter along with the blueberries. You can find more baking tips on our recipes page.

What’s the secret to perfect blueberry coffee cake?

The secret lies in the combination of ingredients and technique. Using both all-purpose and cake flour creates a tender crumb, while sour cream provides incredible moisture. Don’t overmix the blueberry coffee cake batter; gentle folding is key!

Can I make blueberry coffee cake ahead of time?

Yes, you can prepare the cake batter and streusel topping separately a day in advance. Store them in airtight containers in the refrigerator. When ready to bake, assemble as usual and add a few extra minutes to the baking time. For more make-ahead ideas, check out our chicken meatballs lemon orzo recipe.

How do I avoid common mistakes with blueberry coffee cake?

A common pitfall is overmixing, which leads to a tough cake. Another mistake is not preheating the oven properly, affecting the bake. Also, be sure to fold in blueberries gently to prevent them from bleeding into the batter. For more baking advice, you might find resources on baking techniques helpful.

Best Ways to Serve Blueberry Coffee Cake

This delightful cake is incredibly versatile. For a perfect blueberry coffee cake for breakfast, pair a warm slice with a steaming mug of coffee or a glass of cold milk. It’s also wonderful as an afternoon pick-me-up with a cup of tea. For a slightly more decadent dessert, serve it slightly warm with a dollop of whipped cream or a scoop of vanilla bean ice cream. A side of fresh berries or a light yogurt parfait complements its sweetness beautifully, making it a wonderful addition to any brunch spread. You can find other great brunch ideas on our recipes page.

Nutrition Facts for Blueberry Coffee Cake

Here’s a breakdown of the approximate nutritional information per slice of this delicious blueberry coffee cake. Remember, these are estimates, and the actual values can vary based on your specific ingredients and portion sizes.

• Calories: Approx. 230
• Fat: 10g
• Saturated Fat: 5g
• Protein: 3g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 15g
• Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consult resources like the Academy of Nutrition and Dietetics.

How to Store and Reheat Blueberry Coffee Cake

Once your delicious homemade blueberry coffee cake has cooled completely, proper storage is key to keeping it fresh and tasty. For enjoying this delightful blueberry crumb cake over a few days, store it in an airtight container or wrap it tightly in plastic wrap, then foil, at room temperature for up to 3-4 days. If you have more cake than you can eat within that time, don’t worry! You can freeze this coffee cake for up to 3 months. Wrap individual slices securely in plastic wrap, then place them in a freezer-safe bag or container.

To reheat a slice, you have a couple of easy options. For a quick warm-up, microwave a slice for 15-30 seconds until just warmed through. For a crisper streusel topping, you can reheat it in a toaster oven or a conventional oven at 300°F (150°C) for about 5-10 minutes. Enjoy your perfectly stored and reheated blueberry coffee cake!

Frequently Asked Questions About Blueberry Coffee Cake

What is blueberry coffee cake?

Blueberry coffee cake is a delightful baked good, typically a tender, moist cake studded with fresh blueberries and often topped with a sweet, crumbly streusel. It’s called “coffee cake” because it’s traditionally enjoyed with coffee, though it’s perfect any time of day as a breakfast treat or dessert.

Why is blueberry coffee cake popular?

The popularity of blueberry coffee cake stems from its comforting flavors and textures. The combination of sweet, juicy blueberries, soft cake, and crunchy streusel is universally appealing. It’s also incredibly versatile, fitting perfectly into breakfast, brunch, or as a simple dessert, making it a go-to for many home bakers. If you’re looking for other popular recipes, check out our jalapeno buffalo chicken casserole.

Can I use frozen blueberries in my coffee cake?

Absolutely! If you’re using frozen blueberries, it’s best to thaw them completely and drain off any excess moisture before folding them into the batter. This helps prevent the cake from becoming too wet and keeps the blueberries from bleeding as much into the batter.

What kind of blueberries are best for blueberry coffee cake?

Fresh, plump blueberries are ideal for the best flavor and texture in your blueberry coffee cake. However, if fresh aren’t available, high-quality frozen blueberries work just as well, as long as you thaw and drain them properly before adding them to your batter.

Variations of Blueberry Coffee Cake You Can Try

Once you’ve mastered the classic, why not explore some exciting variations of this beloved treat? You can easily adapt this recipe to suit different needs and tastes. For a delightful dairy-free blueberry coffee cake, simply swap the butter for a good quality dairy-free butter substitute and use your favorite plant-based milk, like almond or oat milk. For more dairy-free options, explore our zucchini noodle chicken alfredo.

If you’re looking for a gluten-free blueberry coffee cake, substitute the all-purpose and cake flours with a 1-to-1 gluten-free baking blend. For a different flavor profile, try adding a teaspoon of lemon zest to the batter along with the blueberries, or swap the nuts in the streusel for pumpkin seeds for a unique crunch. You could even experiment with adding a swirl of cream cheese to the batter before baking for an extra-rich, decadent experience. Consider trying our teriyaki chicken sheet pan supper for another family favorite.

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