Cheeseburger Bacon Jam Sliders: 12 Easy Steps

Cheeseburger Bacon Jam Sliders have become my absolute go-to for any party or casual get-together. I remember the first time I tried making them, the kitchen filled with the most incredible aroma of smoky bacon and caramelized onions, and I just knew these sliders with bacon jam and cheese were going to be a hit. They’re more than just a mini burger; they’re a flavor explosion that always gets rave reviews. If you’re looking for an easy cheeseburger bacon jam slider recipe that’s guaranteed to impress, you’ve found it. Let’s get cooking!

Why You’ll Love These Cheeseburger Bacon Jam Sliders

• The sweet and savory bacon jam flavor is absolutely irresistible.
• You get a gourmet taste experience that’s surprisingly budget-friendly.
• This bacon jam cheeseburger sliders recipe is perfect for busy hosts.
• They’re a guaranteed crowd-pleaser for family gatherings.
• Enjoy the ultimate comfort food cheeseburger bacon jam sliders experience.
• This easy bacon jam cheeseburger sliders recipe comes together faster than you think.
• They’re a fantastic appetizer that’s both visually appealing and delicious.
• It’s a fantastic way to impress your guests with minimal fuss.

Ingredients for the Perfect Cheeseburger Bacon Jam Sliders

Gathering these ingredients is the first step to creating truly memorable mini cheeseburgers bacon jam. The quality of your ground chuck, ideally an 80/20 blend, is key for that juicy, savory bite. For the irresistible bacon jam, you’ll need about a pound of bacon, chopped into nice small pieces, plus finely chopped garlic and a sweet white onion. The magic really happens when we add bourbon, maple syrup, apple cider vinegar, and brown sugar to create that sticky, sweet-and-savory sauce. Don’t forget your slider buns and those essential slices of American cheese to top off these delightful bites!

• 2 pounds ground chuck (80/20 blend) – for ultimate juiciness
• 1 tablespoon garlic powder – adds a foundational savory note
• 1 tablespoon black pepper – for a little kick
• 1 tablespoon salt – enhances all the flavors
• 1 pound bacon, cut into small pieces – the star of our jam
• 4 cloves garlic, finely chopped – brings aromatic depth to the jam
• 1/4 cup bourbon – adds a subtle sweetness and complexity
• 1/2 cup maple syrup – for that perfect sticky glaze
• 1/4 cup apple cider vinegar – balances the sweetness with tang
• 1/2 cup brown sugar – caramelizes beautifully in the jam
• 1 white onion, finely chopped – provides a sweet base for the jam
• Wagyu tallow or non-stick spray – for griddle prep
• Slider buns – the perfect bite-sized vehicle
• 6 – 9 slices of American cheese – for that classic cheeseburger melt

How to Make Homemade Bacon Jam Cheeseburger Sliders

1. Step 1: First, let’s prep our burger patties. Spread out the 2 pounds ground chuck (80/20 blend) on a clean surface. Sprinkle a mix of garlic powder, black pepper, and salt evenly on both sides. This seasoning helps build flavor from the start. Then, chill the seasoned chuck for about 20-30 minutes to firm it up, making it easier to form into small patties later.
2. Step 2: While the patties chill, let’s make that amazing bacon jam. Fry the chopped bacon pieces in a large skillet over medium heat until they’re wonderfully crispy. Remove the bacon with a slotted spoon, leaving some of that delicious bacon grease behind in the pan. Toss any excess grease if there’s too much.
3. Step 3: Add the finely chopped white onion to the skillet with the reserved bacon grease. Cook over medium heat for about 10 minutes, stirring occasionally, until the onions are softened and starting to turn golden. The smell is already amazing!
4. Step 4: Toss in the finely chopped garlic and continue cooking for another 4-5 minutes until it’s fragrant. Be careful not to burn the garlic.
5. Step 5: Now, put the crispy bacon back into the skillet with the onions and garlic. Stir it all together for about a minute to let the flavors meld.
6. Step 6: Pour in the maple syrup, apple cider vinegar, bourbon, and brown sugar. Stir everything to combine. Let this mixture bubble gently on low heat for 10-15 minutes, stirring occasionally, until it thickens into a sticky, jam-like consistency. This is how you make cheeseburger bacon jam sliders truly special. Scoop the jam into a jar once it’s ready and set aside.
7. Step 7: Heat up your griddle or a large skillet to medium-high heat. Give it a quick spray with Wagyu tallow or non-stick spray to prevent sticking.
8. Step 8: Form your chilled ground chuck into small, thin patties, roughly the size of your slider buns. Place the patties on the hot griddle. Season the side facing up with a little more salt and pepper. Cook for 4-6 minutes until the bottom is nicely browned.
9. Step 9: Flip the patties. After just a couple of minutes on the second side, lay a slice of American cheese on top of each patty to melt. This is a key step in how to make cheeseburger bacon jam sliders that are perfectly cheesy.
10. Step 10: While the cheese melts, toast both sides of your slider buns on the same griddle until they’re lightly crisp and golden brown.
11. Step 11: Assemble your sliders! Take each toasted bun, stack it with a cheesy patty, and generously top it with a spoonful or two of your delicious homemade bacon jam.
12. Step 12: Serve these incredible mini cheeseburgers bacon jam immediately, or slice them in half if you prefer. Enjoy the amazing bacon jam flavor!

Pro Tips for the Best Bacon Jam Sliders for Party

To elevate your sliders from great to unforgettable, try these little tricks. They ensure that perfect balance of sweet, savory, and cheesy goodness that makes these bacon jam cheeseburger sliders a hit.

• Don’t rush the bacon jam; letting it simmer slowly deepens the flavors beautifully.
• Ensure your ground chuck isn’t too lean; the 80/20 blend is crucial for juicy sliders.
• Toast your slider buns! This simple step prevents them from getting soggy under the jam and patty.
• Taste and adjust the bacon jam seasoning before serving – a little more vinegar or brown sugar can make all the difference.

What’s the secret to perfect ‘gourmet cheeseburger sliders with bacon jam’?

The secret lies in the balance of flavors and textures. The jam needs that perfect sweet-savory-tangy mix, and the beef patties should be seasoned well and cooked to juicy perfection. The smoky bacon jam flavor really elevates the classic cheeseburger!

Can I make ‘appetizer cheeseburger bacon jam sliders’ ahead of time?

Yes! You can prepare the bacon jam up to 3 days in advance and store it in an airtight container in the refrigerator. You can also form the burger patties and keep them chilled, but assemble and cook them just before serving for the best result. For more delicious recipes, check out our collection of recipes.

How do I avoid common mistakes with ‘juicy cheeseburger bacon jam sliders’?

Avoid overworking the ground meat when forming patties, as this can make them tough. Also, don’t cook the patties too long; they are small and cook quickly. For the jam, ensure it thickens properly to avoid a runny sauce. Learning about proper meat handling can be beneficial, you can find more information on ground meat safety.

Best Ways to Serve Savory Bacon Jam Sliders

These savory bacon jam sliders are so flavorful, they truly shine on their own, but pairing them with the right sides makes them a complete meal or an impressive appetizer. I love serving them with a classic, creamy coleslaw – the cool crunch is a perfect contrast to the rich, sweet, and savory sliders. Another fantastic option is a simple side of crispy sweet potato fries; their slight sweetness complements the bacon jam beautifully. For a gathering, consider a build-your-own mini burger bar where guests can choose their own cheeseburger sliders bacon topping, adding extra lettuce, tomato, or pickles for a personalized touch. If you’re looking for other great appetizer ideas, consider our Romanian Chiftele.

Nutrition Facts for Mini Cheeseburgers Bacon Jam

When you’re diving into these delectable cheeseburger bacon jam sliders, it’s helpful to know what you’re enjoying. Each slider is packed with flavor, offering a satisfying bite that’s perfect for any occasion. These estimates help you understand the nutritional profile of these popular appetizer cheeseburger bacon jam sliders.

• Calories: 350
• Fat: 25g
• Saturated Fat: 10g
• Protein: 15g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Comfort Food Cheeseburger Bacon Jam Sliders

Even though these cheeseburger bacon jam sliders are best enjoyed fresh, I know life gets busy, and sometimes you need to prep ahead or save leftovers. Properly storing these delicious bites ensures you can still enjoy that amazing bacon jam flavor later. Once the sliders have cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them even longer, you can freeze the assembled sliders (without the buns if you prefer crispier buns later) for up to 3 months. For reheating, I recommend gently warming the patties and jam in a skillet or microwave, then toasting the buns separately for the best texture. For more chicken recipes, try our Chicken Meatballs with Lemon Orzo.

Frequently Asked Questions About Cheeseburger Bacon Jam Sliders

What are bacon jam cheeseburger sliders?

These sliders are miniature cheeseburgers featuring a sweet and savory homemade bacon jam as a topping. They combine the classic comfort of a cheeseburger with the unique, rich flavor of bacon jam, making them a gourmet appetizer that’s perfect for parties or game days. They’re a delightful twist on a beloved classic.

Can I make the bacon jam for these sliders ahead of time?

Absolutely! The bacon jam is the star of these appetizer cheeseburger bacon jam sliders and can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. This makes assembly on the day of your event much quicker, allowing you to focus on other preparations and enjoy your guests. For a different kind of flavorful dish, consider our Jalapeno Buffalo Chicken Casserole.

What makes these cheeseburger sliders so juicy?

The key to achieving juicy cheeseburger bacon jam sliders is using an 80/20 ground chuck blend. This fat-to-meat ratio ensures the patties stay moist and flavorful during cooking. Also, be careful not to overcook them; they are small and cook relatively quickly, retaining their juiciness when handled properly. You can find more tips on cooking meat at Serious Eats.

Are these sliders considered comfort food?

Definitely! These comfort food cheeseburger bacon jam sliders hit all the right notes with their rich, savory, and slightly sweet profile. The combination of a juicy mini cheeseburger and sweet, smoky bacon jam is pure indulgence that brings warmth and satisfaction, making them a beloved favorite for many. For another comforting meal, try our Teriyaki Chicken Sheet Pan Supper.

Variations of Cheeseburger Bacon Jam Sliders You Can Try

Once you’ve mastered the classic cheeseburger bacon jam sliders, don’t be afraid to get creative! There are so many fun ways to adapt this recipe to your preferences or dietary needs. For a slightly different flavor profile, consider adding a touch of smoked paprika to the beef patties or a splash of Worcestershire sauce to the bacon jam for an extra layer of umami. If you’re looking for a healthier option, you can try making these with ground turkey or even a plant-based burger patty, though the flavor will change. For a healthy alternative, check out our Ground Turkey and Peppers Stir-Fry.

• Bun Swap: Instead of traditional slider buns, try pretzel buns for a chewy, slightly salty contrast, or even large mushroom caps for a gluten-free, low-carb alternative.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the bacon jam mixture for a delightful heat that complements the sweet and savory notes.
• Gourmet Cheese: Experiment with different cheeses like sharp cheddar, Gruyère, or even a creamy brie for a more complex flavor profile on your cheeseburger sliders bacon jam sauce.
• Grill Masters: If you prefer grilling, cook your patties over medium-high heat and toast the buns directly on the grill grates for that perfect smoky char.

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