Cheesy Ham Spinach Delight: Amazing 320 Calorie Bake

Cheesy Ham Spinach Delight has been a go-to weeknight meal for me ever since I discovered how incredibly comforting and satisfying a good casserole can be. I remember the first time I made a cheesy ham and spinach bake; the aroma of melted cheese and savory ham filling my kitchen was pure bliss! It’s one of those dishes that just makes everyone happy, bringing smiles to the table with every creamy, cheesy bite. You’ll love how simple it is to pull together, even on the busiest evenings. Let’s get cooking!

Why You’ll Love This Cheesy Ham Spinach Delight

This isn’t just another casserole; it’s a hug in a dish! Here’s why you’ll be making this Cheesy Ham Spinach Delight again and again:

• Incredibly Flavorful: The combination of savory ham, fresh spinach, and a blend of creamy cheeses is simply irresistible.
• Comfort Food Classic: It’s the ultimate comfort food, perfect for chilly evenings or when you just need a satisfying meal.
• Easy to Prepare: With minimal prep time and straightforward instructions, this recipe is perfect for busy weeknights.
• Versatile: This Ham Spinach Cheese Casserole is adaptable to your tastes and what you have on hand.
• Crowd-Pleaser: Even picky eaters will devour this cheesy bake, making it a guaranteed hit with the whole family.
• Quick Assembly: You can have this Ham Spinach Cheese Casserole ready for the oven in under 20 minutes.
• Deliciously Creamy: The ricotta and mozzarella create a wonderfully creamy texture that coats every bite.

Ingredients for Cheesy Ham Spinach Delight

Gathering your ingredients is the first step to creating this delightful Spinach Ham Cheese Gratin. I’ve found that using fresh, good-quality ingredients really makes a difference in the final flavor. Here’s what you’ll need for this yummy Cheesy Ham Spinach Delight:

• 2 cups fresh spinach, chopped – I like to use fresh for the best texture and flavor.
• 1 cup cooked ham, diced – Leftover ham works perfectly, or you can buy pre-diced ham.
• 2 cups cooked pasta (elbow or penne work well) – Cook it just until al dente so it doesn’t get mushy in the bake.
• 1 cup ricotta cheese – This adds a lovely creaminess, making it a true creamy ham spinach cheese casserole.
• 1 cup shredded mozzarella cheese – For that classic cheesy pull and gooeyness.
• 1/2 cup grated Parmesan cheese – Adds a salty, nutty depth of flavor.
• 1 large egg – This acts as a binder to hold everything together.
• 1 teaspoon garlic powder – For a warm, savory garlic note.
• 1 teaspoon onion powder – Adds a subtle sweetness and depth.
• 1/2 teaspoon black pepper – Freshly ground is always best!
• 1/2 teaspoon salt – Adjust to your taste, especially if your ham is salty.
• 1/4 teaspoon crushed red pepper flakes (optional) – For a hint of heat if you like it spicy.
• 1 tablespoon olive oil – To sauté the spinach.
• 1/2 cup breadcrumbs (for topping) – Panko breadcrumbs give the best crunch.
• Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness at the end.

How to Make Cheesy Ham Spinach Delight

Creating this comforting casserole is simpler than you might think! I love how quickly it comes together, making it an ideal weeknight meal. Follow these steps to craft your own incredibly delicious Cheesy Ham Spinach Delight.

1. Step 1: First things first, let’s get that oven preheated to 350°F (175°C). While the oven heats up, grab a large skillet and heat 1 tablespoon of olive oil over medium heat.
2. Step 2: Add the 2 cups of fresh spinach to the warm skillet. Sauté it for about 2-3 minutes, just until it’s nicely wilted. You’ll notice it shrivels down significantly. Remove the skillet from the heat.
3. Step 3: Now, let’s get the pasta ready. Cook 2 cups of pasta according to the package directions until it’s perfectly al dente – you don’t want it mushy. Drain it well and set it aside.
4. Step 4: In a large mixing bowl, combine the creamy elements: 1 cup ricotta cheese, half of the 1 cup shredded mozzarella cheese, 1 cup cooked ham, diced, the wilted spinach, and the cooked pasta. Add the 1 large egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and the optional 1/4 teaspoon crushed red pepper flakes. Stir everything together gently until it’s all beautifully combined. This is where the magic of this easy cheesy ham and spinach recipe really starts to happen.
5. Step 5: Lightly grease a 9×13 inch baking dish. Pour the pasta and ham mixture into the prepared dish, spreading it out evenly. Try to get an even layer for consistent baking.
6. Step 6: Sprinkle the remaining 1 cup shredded mozzarella cheese and the 1/2 cup grated Parmesan cheese over the top. For that irresistible crunch, evenly distribute the 1/2 cup breadcrumbs over the cheese.
7. Step 7: Place the baking dish into your preheated oven. Bake for 25-30 minutes. You’re looking for that glorious moment when the cheese is bubbly and the breadcrumb topping turns a lovely golden brown. The aroma filling your kitchen will be amazing!
8. Step 8: Once it’s perfectly baked, carefully remove the casserole from the oven. Let it rest for about 5-10 minutes before serving. This short resting period allows the flavors to meld and makes it easier to slice. Garnish generously with freshly chopped parsley for a pop of color and freshness. Enjoy your delicious Cheesy Ham Spinach Delight!

Pro Tips for the Best Cheesy Ham Spinach Delight

I’ve made this Cheesy Ham Spinach Delight countless times, and a few small tricks really elevate it. Here are my top tips to ensure your ham spinach cheese casserole turns out perfectly every time!

• Don’t overcook the pasta before mixing it in. It will continue to cook in the oven, and you don’t want a mushy texture. Aim for al dente.
• Squeeze out excess moisture from the spinach after wilting it. This prevents your casserole from becoming watery. I usually use my hands or a clean kitchen towel.
• Use a mix of cheeses for the best flavor and melt. While mozzarella is great for stretch, Parmesan adds a sharp, nutty depth that complements the ham and spinach beautifully.
• Let the casserole rest for at least 5-10 minutes after baking. This allows it to set up, making it easier to serve and preventing it from falling apart.

What’s the secret to perfect Cheesy Ham Spinach Delight?

The real secret to a perfect Cheesy Ham Spinach Delight, or any truly creamy ham spinach cheese casserole, lies in the balance of creamy cheeses like ricotta and mozzarella, and not overcooking the pasta. A good binder like the egg also ensures it holds together beautifully. For more recipe inspiration, check out our collection of favorite recipes.

Can I make Cheesy Ham Spinach Delight ahead of time?

Absolutely! You can assemble the entire casserole, minus the breadcrumb topping, up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, add the topping and increase the baking time by about 5-10 minutes to ensure it’s heated through. This is a great make-ahead option, similar to how some casseroles are prepared for events, which you can learn more about by visiting our about page.

How do I avoid common mistakes with Cheesy Ham Spinach Delight?

The most common pitfall is watery spinach; always squeeze out the excess liquid after wilting. Another mistake is overcooking the pasta, which makes the final dish mushy. Lastly, don’t skip the resting time after baking, as it helps the casserole set. If you’re looking for other comforting dishes, you might enjoy our Jalapeno Buffalo Chicken Casserole.

Best Ways to Serve Cheesy Ham Spinach Delight

This comforting Cheesy Ham Spinach Delight is so versatile, it pairs wonderfully with a variety of sides. For a complete and satisfying meal, I love serving it alongside a crisp green salad with a light vinaigrette. The freshness of the salad cuts through the richness of the casserole beautifully. Another great option is some steamed or roasted vegetables, like broccoli or green beans, which add a lovely color and healthy boost. If you’re looking for something a bit heartier, crusty bread is always a winner for soaking up any extra cheesy goodness. This baked ham spinach with cheese is truly a meal on its own, but these pairings take it to the next level. For a similar comforting yet different flavor profile, consider trying our Chicken Meatballs with Lemon Orzo.

Nutrition Facts for Cheesy Ham Spinach Delight

Here’s a look at the estimated nutritional breakdown per serving of this delicious Cheesy Ham Spinach Delight. This Ham, Spinach, and Cheese Casserole is a satisfying meal that offers a good balance of nutrients. For more information on healthy eating and nutrition, you can refer to resources like the Academy of Nutrition and Dietetics.

• Calories: 375
• Fat: 18g
• Saturated Fat: 9g
• Protein: 22g
• Carbohydrates: 32g
• Fiber: 3g
• Sugar: 4g
• Sodium: 750mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cheesy Ham Spinach Delight

Once your delicious Cheesy Ham Spinach Delight has cooled down a bit, proper storage is key to enjoying it later. I usually let it cool completely on the counter for about an hour before portioning it. For the best results with this Spinach Ham Cheese Casserole recipe, store any leftovers in airtight containers. It will keep well in the refrigerator for about 3 to 4 days. If you want to keep it even longer, freezing is a great option! Wrap individual portions tightly in plastic wrap, then aluminum foil, and they can be stored in the freezer for up to 3 months. When you’re ready to reheat, thaw frozen portions overnight in the refrigerator. For reheating, I like to warm individual servings in the microwave for 1-2 minutes, or you can reheat a larger portion in a 350°F (175°C) oven for about 15-20 minutes, or until heated through and bubbly. If you’re interested in other make-ahead meals, our Teriyaki Chicken Sheet Pan Supper is another excellent choice.

Frequently Asked Questions About Cheesy Ham Spinach Delight

Got questions about this delicious dish? I’ve got answers! Here are some common queries I get about making this Cheesy Ham Spinach Delight, including some great Cheesy Ham Spinach Casserole Ideas to get you inspired.

Can I use fresh spinach instead of frozen for my Cheesy Ham Spinach Delight?

Yes, you absolutely can! If you’re using fresh spinach, you’ll need about 2 cups, chopped. Sauté it in a little olive oil until it wilts down, then squeeze out any excess moisture before adding it to the casserole mixture. This step is crucial to avoid a watery final dish.

What kind of ham is best for this Spinach Ham Cheese Casserole Recipe?

You can use any cooked ham you have on hand! Diced ham from the deli, leftover holiday ham, or even pre-cubed ham from the grocery store works perfectly. Just make sure it’s diced into small, bite-sized pieces so it distributes evenly throughout the casserole.

How can I make this a gluten-free Cheesy Ham Spinach Delight?

Making this a gluten-free Cheesy Ham Spinach Delight is easy! Simply swap out the regular pasta for your favorite gluten-free pasta, and use gluten-free breadcrumbs for the topping. You might also want to double-check that your ham and cheeses are certified gluten-free, just to be safe. For more gluten-free options, explore our Zucchini Noodle Chicken Alfredo.

What are some other Cheesy Ham Spinach Casserole Ideas I can try?

Oh, the possibilities! For a richer flavor, try adding a tablespoon of Dijon mustard to the cheese mixture. You could also incorporate some sautéed mushrooms or onions for extra depth. Another idea is to add a layer of cream cheese for an even creamier texture, making it a truly decadent Spinach and Ham Casserole with Cheese. If you enjoy casseroles, you might also like our Mediterranean Chicken Zucchini Bake.

Variations of Cheesy Ham Spinach Delight You Can Try

Once you’ve mastered the basic Cheesy Ham Spinach Delight, you might be wondering how to make this wonderful dish even more exciting! I love experimenting, and there are so many ways to adapt this recipe. Here are a few ideas to get you started on how to make Cheesy Ham Spinach Delight with your own unique twist.

• Spicy Kick: For those who love a little heat, simply increase the crushed red pepper flakes to 1/2 teaspoon or even a full teaspoon in the cheese mixture. This adds a wonderful warmth that complements the savory ham and creamy cheese perfectly.
• Vegetarian Delight: To make this a completely vegetarian meal, simply omit the ham and perhaps add some sautéed mushrooms or extra spinach. You could also swap in some sun-dried tomatoes for a burst of flavor.
• Gluten-Free Option: Making this a gluten-free Cheesy Ham Spinach Delight is a breeze! Use your favorite gluten-free pasta and gluten-free breadcrumbs for the topping. Always double-check your cheese and ham labels to ensure they are certified gluten-free as well.
• Cream Cheese Addition: For an even richer and creamier texture, stir in 4 ounces of softened cream cheese along with the ricotta and mozzarella. This makes for an incredibly decadent Ham, Spinach, and Cheese Casserole.

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