Cheesy Spaghetti Sandwich: Delicious Comfort Food

Cheesy Spaghetti Sandwich has been my ultimate comfort food discovery, a true game-changer for weeknight dinners. I remember the first time I tried one – the warm, gooey mozzarella stretching with every bite, perfectly complementing the rich, savory spaghetti nestled between toasted bread. It’s like a hug in sandwich form, a truly decadent experience that’s surprisingly simple to whip up. This comfort food cheesy spaghetti sandwich is more than just a meal; it’s a memory waiting to happen. If you’re looking for a quick, satisfying dish that feels both nostalgic and new, this easy cheesy spaghetti sandwich is it. Let’s get cooking!

Why You’ll Love This Cheesy Spaghetti Sandwich

You’re going to adore this Cheesy Spaghetti Sandwich for so many reasons! It’s pure comfort food bliss, delivering an incredibly satisfying and delicious taste that’s hard to beat.

• The flavor is out of this world – a perfect blend of savory spaghetti, rich marinara, and gooey melted cheese.
• It’s surprisingly quick to prepare, making it ideal for busy weeknights when you need a fast and hearty meal.
• While it’s indulgent, it’s relatively budget-friendly, using common pantry staples.
• This homemade spaghetti cheese sandwich is a guaranteed hit with the whole family, even picky eaters!
• It’s a fantastic way to use up leftover spaghetti and sauce, turning a simple meal into something extraordinary.
• The combination of textures – crispy bread, tender noodles, and melted cheese – is simply divine.
• Making a homemade spaghetti cheese sandwich yourself means you control the ingredients and can customize it to your liking.
• It’s the ultimate cozy meal that warms you from the inside out.

Ingredients for the Best Cheesy Spaghetti Sandwich

Gathering your ingredients is the first step to creating this amazing Cheesy Spaghetti Sandwich. You’ll need spaghetti, olive oil for sautéing, a diced onion, and crushed garlic for that aromatic base.

• 227 grams (8 ounces) of spaghetti – cook this until it’s just al dente
• 30 milliliters (2 tablespoons) of olive oil – for softening the aromatics
• 1 medium onion, diced – about 1 cup, adds sweetness
• 2 cloves garlic, crushed – releases amazing fragrance
• 227 grams (8 ounces) ground beef – for a hearty, savory filling
• 794 grams (28 ounces) of crushed tomatoes – forms the base of our flavorful sauce
• 1-2 teaspoons salt, to taste – essential for bringing out flavors
• 120 milliliters (1/2 cup) water, if needed – to help the sauce simmer
• 6 grams (1/4 cup) fresh basil, thinly sliced – adds a burst of freshness
• 57 grams (2 ounces) grated Parmesan cheese, plus extra for topping – for that salty, nutty kick
• 113 grams (8 tablespoons) melted unsalted butter – for brushing the bread
• 2 teaspoons Italian seasoning mix – a blend of classic herbs
• 1 teaspoon garlic powder – for an extra layer of garlic flavor
• 16 slices mozzarella cheese, thin – the key to that gooey, stretchy cheese pull!
• 8 slices sturdy bread (sourdough recommended) – the perfect vehicle for this spaghetti sandwich with marinara and cheese

How to Make a Cheesy Spaghetti Sandwich

Let’s get this party started and create the ultimate Cheesy Spaghetti Sandwich! It’s easier than you think to transform leftover spaghetti into a decadent meal.

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Heat that 30 milliliters (2 tablespoons) of olive oil in a large pan over medium heat. Add your 1 medium onion, diced, and sauté until it’s beautifully golden and smells sweet, about 5-7 minutes.
3. Step 3: Toss in the 2 cloves garlic, crushed, and cook for just about 30 seconds until you can really smell that garlicy aroma. Be careful not to burn it!
4. Step 4: Add the 227 grams (8 ounces) ground beef to the pan. Break it up with your spoon and sprinkle with 1-2 teaspoons salt, to taste. Cook until the beef is nicely browned.
5. Step 5: Pour in the 794 grams (28 ounces) of crushed tomatoes and 120 milliliters (1/2 cup) water, if needed. Stir everything together, bring it to a boil, then reduce the heat to low, cover the pan, and let it simmer for a full hour. Stir it every so often to prevent sticking.
6. Step 6: Stir in the fresh basil. Turn off the heat. Now, if you want a dipping sauce, reserve about 120 ml (1/2 cup) of this amazing sauce.
7. Step 7: While the sauce is simmering away, cook your 227 grams (8 ounces) of spaghetti in salted boiling water until it’s al dente – tender but with a slight bite. Drain it well.
8. Step 8: Combine the drained spaghetti with the tomato sauce. Stir in the 57 grams (2 ounces) grated Parmesan cheese until it melts into the sauce, coating every strand. This is where the magic starts to happen!
9. Step 9: Line a baking sheet with parchment paper. Spread the spaghetti mixture evenly onto the parchment paper, creating a layer about 1-inch thick. Let it cool slightly.
10. Step 10: In a small bowl, whisk together the 113 grams (8 tablespoons) melted unsalted butter with the 2 teaspoons Italian seasoning mix and 1 teaspoon garlic powder. This is your flavor boost for the bread!
11. Step 11: Carefully slice the cooled spaghetti layer into four equal portions. You’re basically making four small spaghetti “patties.”
12. Step 12: Now for the sandwich assembly! Butter one side of a slice of bread with your seasoned butter. Place it butter-side down. Layer on two slices of mozzarella cheese, then one of your spaghetti portions. Add two more slices of mozzarella on top of the spaghetti, and finish with another slice of bread, butter-side up. Repeat this process for the remaining three sandwiches. This layering is key to a fantastic spaghetti grilled cheese melt!
13. Step 13: Heat a skillet or griddle over medium-low heat. Carefully place one sandwich onto the hot skillet. Cover the skillet with a lid or foil to help the cheese melt evenly. Cook for about 4-5 minutes, until the bottom slice of bread is beautifully golden brown and crispy.
14. Step 14: Gently flip the sandwich using a spatula. Cover again and cook for another 4-5 minutes, or until the other side is golden brown and the mozzarella cheese is completely melted and oozing out – that’s the sign of a perfect spaghetti grilled cheese melt!
15. Step 15: Repeat the grilling process with the remaining sandwiches. Serve your incredible Cheesy Spaghetti Sandwich warm and enjoy every gooey, delicious bite! This makes for a superb spaghetti grilled cheese melt experience.

Pro Tips for the Best Spaghetti Grilled Cheese Melt

Want to elevate your Cheesy Spaghetti Sandwich game? I’ve got a few tricks up my sleeve that make all the difference:

• Make sure your spaghetti sauce is thick. If it’s too watery, the sandwich can get soggy. Simmer it a bit longer to reduce the liquid.
• Use a good quality, sturdy bread like sourdough or a hearty Italian loaf. It holds up best to the fillings and grilling.
• Don’t rush the grilling process. Medium-low heat is key for achieving that perfect golden-brown crust and ensuring the cheese melts all the way through without burning the bread.
• Press down gently on the sandwich while it’s cooking to encourage even browning and help the cheese ooze out beautifully.

What’s the secret to perfect Cheesy Spaghetti Sandwich?

The real secret to a perfect Cheesy Spaghetti Sandwich is a thick, flavorful spaghetti sauce and plenty of gooey mozzarella. Making sure the spaghetti mixture is well-combined with Parmesan also adds a fantastic depth of flavor and helps bind everything together for that ultimate spaghetti sandwich with melted cheese experience.

Can I make Cheesy Spaghetti Sandwich ahead of time?

Yes, you can definitely prepare the spaghetti filling ahead of time! Cook the spaghetti and sauce, combine them, and let it cool completely. You can store this mixture in an airtight container in the refrigerator for up to 3 days. Assemble and grill the sandwiches just before serving for the best results.

How do I avoid common mistakes with Cheesy Spaghetti Sandwich?

A common pitfall is a soggy sandwich – this happens if your sauce is too thin or if you use bread that’s too soft. Another mistake is overcrowding the pan when grilling, which prevents even browning. Always use a thick sauce and grill sandwiches one or two at a time over medium-low heat.

Best Ways to Serve Spaghetti Sandwich Ideas

Serving your Cheesy Spaghetti Sandwich is almost as much fun as making it! This hearty creation is a meal in itself, but it pairs wonderfully with a few simple sides to create a complete, satisfying experience. Think of it as the ultimate cheesy pasta melt sandwich experience that’s perfect for a comforting dinner.

For a classic Italian-American feel, serve your sandwich with a crisp side salad. A simple mix of mixed greens, some cherry tomatoes, and a light vinaigrette cuts through the richness beautifully. You could also offer a small cup of the reserved spaghetti sauce for dipping – it’s an absolute must-try! Another great pairing is a side of garlic breadsticks or even some crispy oven-baked fries for an extra indulgent treat. For more recipe inspiration, check out our full recipe collection.

Nutrition Facts for Cheesy Spaghetti Sandwich

Here’s a breakdown of the estimated nutritional information for one serving of this delightful Cheesy Spaghetti Sandwich.

• Calories: 600
• Fat: 30 grams
• Saturated Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 60 grams
• Fiber: 3 grams
• Sugar: 6 grams
• Sodium: 800 milligrams

Nutritional values are estimates and may vary based on specific ingredients used. For more delicious recipes, you might enjoy our Romanian Fried Meatballs or our Chicken Meatballs with Lemon Orzo.

If you’re interested in other chicken dishes, explore our Persian Chicken Recipe or our Teriyaki Chicken Sheet Pan Supper. For a lighter option, consider the Zucchini Noodle Chicken Alfredo.

Learn more about how we source our ingredients and our commitment to quality on our About Me page. For information on how we use affiliate links, please see our Affiliate Disclaimer.

How to Store and Reheat Cheesy Noodle Sandwich Recipe

Even though this Cheesy Spaghetti Sandwich is best enjoyed fresh off the griddle, you might have leftovers, or perhaps you want to prep ahead! Once cooled completely, store any leftover sandwiches in an airtight container or wrap them tightly in plastic wrap and then foil. They’ll keep well in the refrigerator for about 3 to 4 days. If you want to keep them even longer, you can freeze them for up to 3 months. For a quick cheesy spaghetti sandwich experience later, reheating is easy!

To reheat, if frozen, thaw them overnight in the refrigerator first. Then, you can either place the sandwich in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the bread is re-crisped, or use a skillet over medium-low heat, just like you made them initially, until golden and gooey again.

Frequently Asked Questions About Spaghetti Sandwich Recipe

What is a spaghetti sandwich?

A spaghetti sandwich is essentially a sandwich made with spaghetti and sauce as the filling, often combined with cheese and grilled between slices of bread. It’s a creative way to enjoy pasta, transforming a classic dish into a portable and comforting handheld meal. My favorite version, this Cheesy Spaghetti Sandwich, takes it to the next level with gooey melted cheese and a perfectly toasted exterior.

Can I freeze the spaghetti filling for my spaghetti sandwich?

Absolutely! The spaghetti and sauce mixture freezes exceptionally well. Once it has cooled completely, portion it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When you’re ready to make a sandwich, just thaw the filling overnight in the refrigerator and then proceed with assembling and grilling your homemade spaghetti cheese sandwich.

What kind of bread is best for a Cheesy Spaghetti Sandwich?

For the ultimate Cheesy Spaghetti Sandwich experience, I highly recommend using a sturdy bread that can hold up to the filling and grilling process. Sourdough is fantastic because of its slight tang and firm texture. A good quality Italian bread or even a thick-cut white bread also works wonderfully. The key is a bread that toasts up nicely and won’t get soggy from the sauce.

How do I make my spaghetti sandwich extra cheesy?

To get that ultimate cheesy factor in your spaghetti sandwich with melted cheese, don’t be shy with the mozzarella! Layering it on both sides of the spaghetti filling ensures maximum meltiness. You can also try adding a sprinkle of Parmesan cheese directly into the spaghetti mixture before assembling the sandwich, or even on top of the sandwich before grilling for an extra cheesy crust.

Spaghetti Sandwich Variations You Can Try

While this Cheesy Spaghetti Sandwich is fantastic as is, there are so many fun spaghetti sandwich variations you can explore to suit your tastes or dietary needs! It’s a versatile base for creativity.

• Vegetarian Delight: Skip the ground beef and load up on extra vegetables in your sauce. Sautéed mushrooms, bell peppers, zucchini, or even spinach can add wonderful texture and flavor, making it a hearty vegetarian option.
• Spicy Kick: For those who love a little heat, add some red pepper flakes to the sauce while it simmers. You could also incorporate a spicy Italian sausage instead of ground beef for a richer, bolder flavor profile.
• Air Fryer Method: Want a quicker crisp? Try assembling your sandwiches as usual and air frying them at 375°F (190°C) for about 5-7 minutes, flipping halfway through, until golden brown and the cheese is melted.
• Breakfast-for-Dinner: Add a fried egg on top of the spaghetti filling before grilling for an ultimate breakfast-meets-dinner experience. It’s one of my favorite creative spaghetti sandwich variations!

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