Jalapeno Cheddar Bread is a delightful combination of spice and cheesiness that elevates any meal. This homemade bread is not just an accompaniment; it’s a star on its own. Packed with jalapeños and sharp cheddar, this recipe will excite your taste buds and add a kick to your dining experience. Whether served as a side or transformed into a savory sandwich, this bread is sure to impress. Let’s dive into how to make this delicious loaf!
Why You’ll Love This Jalapeno Cheddar Bread
This Jalapeno Cheddar Bread is not just another loaf; it’s a culinary adventure. Here are a few reasons why you’ll adore it:
- It’s a perfect blend of spicy and cheesy flavors.
- Great for sandwiches—try it with turkey or ham!
- Simple ingredients you probably already have at home.
- This is an easy jalapeno cheddar bread recipe that anyone can master.
- It’s versatile—enjoy it warm, toasted, or as a side dish.
- Perfect for gatherings, making it a popular choice among guests.
- Can be made gluten-free with the right substitutions.
With its American cuisine roots, this savory jalapeno cheddar bread is a versatile addition to your baking repertoire.
Ingredients for Jalapeno Cheddar Bread
Gather these items:
- 2 Cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 Tablespoons Parmesan cheese, grated
- 1 Cup Cheddar cheese, shredded
- 1 Jalapeno, diced small
- 2 Eggs, room temperature
- 1 cup Milk, room temperature
- 1/2 cup Butter, melted
How to Make Jalapeno Cheddar Bread Step-by-Step
- Step 1: Preheat your oven to 350 degrees F.
- Step 2: Grease and flour a 9 inch loaf pan and line with a piece of parchment paper for easy removal.
- Step 3: Sift the flour and baking powder into a large mixing bowl.
- Step 4: Mix in the sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and jalapenos.
- Step 5: In a small bowl whisk together the eggs and milk.
- Step 6: Slowly stir into the dry ingredients, then add the melted butter, mixing until just combined.
- Step 7: Scoop batter into your prepared loaf pan, garnish the top of the dough with jalapeno slices if desired, and bake bread for 60-80 minutes, or until a cake tester comes out clean when poked into the center of the loaf.
- Step 8: Allow to cool in the pan for 10 minutes before removing to finish cooling on a wire rack, or enjoy warm!
Pro Tips for the Best Jalapeno Cheddar Bread
Keep these in mind:
- Use fresh jalapenos for the best flavor.
- Ensure your ingredients are at room temperature for a seamless mix.
- Check the bread at the 45-minute mark; cover it with aluminum foil if it browns too quickly.
- Experiment with different cheeses for unique flavors.
Best Ways to Serve Jalapeno Cheddar Bread
This bread is incredibly versatile. Here are some serving ideas:
- Slice it for sandwiches—try it with turkey or a spicy chicken filling!
- Serve warm with soups or salads for a hearty meal.
- Toast slices and add butter for a delicious breakfast treat.
How to Store and Reheat Jalapeno Cheddar Bread
To maintain freshness, store your jalapeno cheddar bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To reheat, simply pop slices in the toaster or microwave, ensuring they stay moist!
Frequently Asked Questions About Jalapeno Cheddar Bread
What’s the secret to perfect Jalapeno Cheddar Bread?
The key is to use fresh ingredients and to not overmix your batter. This helps maintain its moist texture and enhances the flavors of the spicy cheddar bread.
Can I make Jalapeno Cheddar Bread ahead of time?
Yes! You can bake it a day in advance and store it covered at room temperature. Just warm it slightly before serving for the best experience.
How do I avoid common mistakes with Jalapeno Cheddar Bread?
Make sure to measure your ingredients accurately and watch the baking time closely. Overbaking can lead to dry bread, while underbaking can result in a soggy center.
Variations of Jalapeno Cheddar Bread You Can Try
Feel free to get creative with your jalapeno cheddar bread! Here are some variations to consider:
- Substitute with gluten-free flour for a gluten-free jalapeno cheddar bread recipe.
- Add herbs like cilantro or parsley for a fresh twist.
- Mix in other cheeses like pepper jack for an extra kick.
- Experiment with different types of peppers for varied heat levels.
For more delicious recipes, check out our recipe collection. If you’re interested in trying a different flavor, consider our Jalapeno Buffalo Chicken Casserole or Teriyaki Chicken Sheet Pan Supper. You can also learn more about the health benefits of jalapeños here.
PrintThe Best Jalapeno Cheddar Bread Recipe for Every Occasion
A deliciously spicy and cheesy bread featuring jalapeños and cheddar, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60-80 minutes
- Total Time: 100 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 Cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 Tablespoons Parmesan cheese, grated
- 1 Cup Cheddar cheese, shredded
- 1 Jalapeno, diced small
- 2 Eggs, room temperature
- 1 cup Milk, room temperature
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350 degrees F.
- Grease and flour a 9 inch loaf pan and line with a piece of parchment paper for easy removal.
- Sift the flour and baking powder into a large mixing bowl.
- Mix in the sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and jalapenos.
- In a small bowl whisk together the eggs and milk.
- Slowly stir into the dry ingredients, then add the melted butter, mixing until just combined.
- Scoop batter into your prepared loaf pan, garnish the top of the dough with jalapeno slices if desired, and bake bread for 60-80 minutes, or until a cake tester comes out clean when poked into the centre of the loaf.
- Allow to cool in pan for 10 minutes before removing to finish cooling on a wire rack, or enjoy warm!
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg

