Melted Snowman Cookies: 10 Cute Designs for the Holidays

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Melted Snowman Cookies

Melted Snowman Cookies are a fun and festive treat perfect for the holiday season. These adorable cookies not only brighten up any holiday gathering but also bring joy to both kids and adults. With their creative designs and delicious flavors, they are sure to become a favorite in your home. Let’s dive into how to make these delightful treats!

Why You’ll Love This Melted Snowman Cookies

These Frosty cookies are more than just a delightful dessert; they embody the spirit of the holidays! Here are several reasons why you’ll love making them:

  • They are a hit with kids and adults alike.
  • Perfect for holiday parties and cookie exchanges.
  • Simple and fun snowman cookies recipe for all skill levels.
  • Endless decorating possibilities with melted snowman cookie decorating ideas.
  • Great as holiday melted snowman treats.
  • They evoke the magic of winter with their cute designs.

Making these cookies will surely be a cherished family tradition during the holiday season!

Ingredients for Melted Snowman Cookies

Gather these items:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups powdered sugar (for icing)
  • 2-3 tablespoons milk (for icing)
  • Various candies (mini chocolate chips, orange candy slices, and pretzel sticks for decoration)

How to Make Melted Snowman Cookies Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Step 2: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Step 4: Beat in the eggs one at a time, then add the vanilla and almond extracts, mixing until well combined.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Step 6: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay as they will continue to set while cooling.
  8. Step 8: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
  9. Step 9: In a mixing bowl, combine the powdered sugar with 2-3 tablespoons of milk until you achieve a smooth, thick icing. Adjust the consistency by adding more milk or powdered sugar as needed.
  10. Step 10: Once the cookies are completely cool, drizzle the icing over the cookies to create a “melting snow” effect. Use mini chocolate chips for eyes, orange candy slices for noses, and pretzel sticks for arms to complete the snowman design.
Melted Snowman Cookies: 10 Cute Designs for the Holidays - Melted Snowman Cookies - main visual representation

Pro Tips for the Best Melted Snowman Cookies

Keep these in mind:

  • Store cookies in an airtight container for freshness.
  • Feel free to use your favorite candies for decoration.
  • Adjust baking time for desired cookie texture.
  • For a fun twist, try adding flavored extracts like peppermint.

Best Ways to Serve Melted Snowman Cookies

These cookies are perfect for various occasions:

  • Serve them at holiday parties alongside other winter-themed cookies.
  • Package them as delightful gifts for friends and family.
  • Use them as a centerpiece at your holiday dessert table.

How to Store and Reheat Melted Snowman Cookies

To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, consider freezing them. When ready to enjoy, simply thaw them at room temperature and enjoy the delightful flavor again!

Frequently Asked Questions About Melted Snowman Cookies

What’s the secret to perfect Melted Snowman Cookies?

The secret lies in not overbaking! The cookies should be slightly underbaked in the center for that soft texture. Additionally, using quality ingredients can enhance the flavor.

Can I make Melted Snowman Cookies ahead of time?

Absolutely! You can make the cookie dough ahead and refrigerate it for up to 3 days. You can also bake and decorate them in advance, storing them in an airtight container.

How do I avoid common mistakes with Melted Snowman Cookies?

Ensure your butter is softened but not melted, as this affects the cookie’s texture. Also, measure your flour correctly to prevent dry cookies.

Variations of Melted Snowman Cookies You Can Try

Get creative with these variations:

  • Use different flavored extracts like peppermint or coconut.
  • Incorporate colored icing for vibrant decorations.
  • Try different candies for the snowman features, like gummy candies for eyes.

These variations can help you create unique snowman dessert ideas that your guests will love!

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Melted Snowman Cookies: 10 Cute Designs for the Holidays

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Melted Snowman Cookies are a fun and festive treat perfect for the holiday season.

  • Author: inass sped
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups powdered sugar (for icing)
  • 23 tablespoons milk (for icing)
  • Various candies (mini chocolate chips, orange candy slices, and pretzel sticks for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla and almond extracts, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay as they will continue to set while cooling.
  8. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
  9. In a mixing bowl, combine the powdered sugar with 2-3 tablespoons of milk until you achieve a smooth, thick icing. Adjust the consistency by adding more milk or powdered sugar as needed.
  10. Once the cookies are completely cool, drizzle the icing over the cookies to create a “melting snow” effect. Use mini chocolate chips for eyes, orange candy slices for noses, and pretzel sticks for arms to complete the snowman design.

Notes

  • Store cookies in an airtight container for freshness.
  • Feel free to use your favorite candies for decoration.
  • Adjust baking time for desired cookie texture.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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