Reeses Brownies Peanut Butter: 1 Incredible Recipe

Reeses Brownies Peanut Butter has been a lifelong obsession of mine. I remember sneaking into the kitchen as a kid, hoping to catch my mom pulling a fresh batch of these incredible Reese’s Peanut Butter Cup Brownies from the oven. The smell of warm chocolate and roasted peanuts filled the house, a scent that still brings me so much joy. There’s something truly magical about the combination of fudgy brownie and creamy peanut butter, especially when those iconic mini Reese’s cups melt into gooey perfection. This easy ground turkey dinner recipe is a staple in my home, always bringing smiles and satisfied sighs. Let’s get cooking!

Why You’ll Love This Reeses Brownies Peanut Butter

I know you’re going to adore these brownies for so many reasons! They’re not just a dessert; they’re a little slice of heaven that brings joy with every bite. My family begs for these, and I promise yours will too.

• Unbeatable Flavor: The rich chocolate of the brownie perfectly complements the salty-sweet goodness of the peanut butter cups and Reese’s Pieces. It’s a flavor explosion!
• Quick & Easy Prep: You’ll be amazed at how simple it is to whip up these delicious treats. This is an Easy Reese’s peanut butter brownies recipe that doesn’t require any fancy techniques.
• Crowd-Pleaser: These Reeses Brownies Peanut Butter are always a hit at parties, potlucks, or just a casual get-together. Everyone loves them!
• Budget-Friendly: Made with common pantry staples and affordable candy, this recipe won’t break the bank.
• Family-Friendly Fun: Getting the kids involved in making these Easy Reese’s peanut butter brownies is a fantastic way to spend time together.
• Pure Comfort Food: There’s nothing quite like a warm, fudgy brownie to lift your spirits and satisfy your sweet tooth.

Ingredients for Reeses Brownies Peanut Butter

Gathering your ingredients is the first step to creating these irresistible brownies. I always make sure to have everything ready before I start mixing, and you should too!

• 2 cups white sugar – For that perfect sweetness and to help achieve a fudgy texture.
• 1 ½ cups all-purpose flour – The base for our delicious brownie batter.
• 1 cup butter, melted – I prefer unsalted butter here, as it gives me more control over the saltiness. Melting it ensures a smooth batter.
• 4 large eggs – Room temperature eggs emulsify better, leading to a more uniform and tender brownie.
• ½ cup cocoa powder – I use unsweetened Dutch-processed cocoa powder for a rich, deep chocolate flavor.
• 1 tsp vanilla extract – A must-have for enhancing all those wonderful chocolate notes.
• ½ tsp baking powder – Just enough to give the brownies a slight lift without making them cakey.
• ½ tsp salt – Balances the sweetness and truly brings out the chocolate flavor.
• 2 – 8.5 oz bags of Reese’s Baking Cups – These are the stars, providing those amazing bursts of peanut butter. This is key for successful baking with Reese’s peanut butter cups.
• 2 – 8.5 oz bags of Reese’s Pieces Candy – For extra crunch and that iconic peanut butter candy flavor throughout your Reeses Brownies Peanut Butter.

How to Make Reeses Brownies Peanut Butter

Making these decadent brownies is simpler than you might think, and I’ll walk you through every step. You’ll soon discover exactly How to make Reese’s peanut butter brownies that are perfectly fudgy and bursting with flavor. Get ready for your kitchen to smell incredible!

1. Step 1: First things first, preheat your oven to 350°F (175°C). This ensures your oven is at the perfect temperature when your batter is ready to go in.
2. Step 2: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. This little trick makes lifting the cooled brownies out incredibly easy and prevents sticking.
3. Step 3: In a large mixing bowl, combine the sugar, all-purpose flour, melted butter, eggs, cocoa powder, vanilla extract, baking powder, and salt. I like to use an electric mixer on medium speed here, beating until the batter is smooth and well combined. You’re aiming for a rich, uniform chocolate base for your Reeses Brownies Peanut Butter.
4. Step 4: Now for the fun part! Pour about half of your brownie batter into the prepared pan, spreading it evenly with a spatula. Then, sprinkle one entire bag of the Reese’s Baking Cups and about half of one bag of Reese’s Pieces candy over this layer. This creates a delightful surprise in the middle of your brownies.
5. Step 5: Carefully pour the remaining brownie batter over the candy layer, spreading it gently to cover the Reese’s pieces. Don’t worry if a few peek through; it just adds character.
6. Step 6: Take the remaining Reese’s Baking Cups and the rest of the Reese’s Pieces candy and sprinkle them generously over the top of the batter. Gently press them into the surface. This ensures every slice of your Reeses Brownies Peanut Butter has that iconic peanut butter and chocolate goodness right on top.
7. Step 7: Bake your brownies for 55-65 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with moist crumbs, not wet batter. The edges should look set, and the center might still have a slight jiggle, which means ultimate fudginess. This is what makes a truly great homemade Reese’s peanut butter brownie recipe.
8. Step 8: This is arguably the hardest step: allow the brownies to cool completely in the pan before attempting to cut them. I know the aroma is intoxicating, but patience ensures clean cuts and prevents crumbling. Once cooled, use the parchment paper overhang to lift them out, cut into squares, and enjoy your amazing Reeses Brownies Peanut Butter!

Pro Tips for the Best Reeses Brownies Peanut Butter

I’ve learned a few tricks over the years to ensure my Reeses Brownies Peanut Butter turn out perfectly fudgy and flavorful every single time. Follow these simple tips, and you’ll be baking like a pro!

• Always use good quality cocoa powder for a deep, rich chocolate flavor. It truly makes a difference.
• Don’t overmix the batter once you’ve added the flour. Overmixing develops gluten, leading to tougher, cake-like brownies instead of the fudgy texture we’re aiming for.
• For the cleanest cuts, make sure your brownies are completely cooled before slicing. I often chill mine in the fridge for an hour or two.
• Feel free to add a sprinkle of flaky sea salt on top before baking to enhance both the chocolate and peanut butter flavors.

What’s the secret to perfect Fudgy Reese’s peanut butter brownies?

The key to truly fudgy brownies, especially these amazing Reeses Brownies Peanut Butter, is to slightly underbake them. When a toothpick comes out with moist crumbs, not wet batter, they’re ready. They’ll continue to set as they cool, resulting in the most decadent, chewy texture. This is how you achieve the Best ever Reese’s peanut butter brownies.

Can I make Homemade Reese’s Brownie Recipe ahead of time?

Absolutely! You can prepare your Homemade Reese’s Brownie Recipe a day in advance. Once baked and completely cooled, store them in an airtight container at room temperature. They often taste even better the next day as the flavors meld and deepen, making them perfect for parties or easy meal prep.

How do I avoid common mistakes with Reeses Brownies Peanut Butter?

To prevent mishaps with your Reeses Brownies Peanut Butter, first, avoid overbaking, which leads to dry, crumbly brownies. Second, measure your flour correctly by spooning it into a measuring cup and leveling it off. Lastly, ensure your ingredients (especially eggs and butter) are at room temperature for a smooth, homogenous batter.

Best Ways to Serve Reeses Brownies Peanut Butter

Once your delectable Reeses Brownies Peanut Butter have cooled, the fun really begins! There are so many fantastic ways to enjoy these peanut butter chocolate dessert squares, turning them into an even more memorable treat. I love experimenting with different pairings to elevate the experience.

• Warm with Ice Cream: My absolute favorite way to indulge is to gently warm a brownie and serve it with a scoop of vanilla bean ice cream. The melting ice cream creates a luscious sauce that perfectly complements the rich chocolate and gooey peanut butter.
• Coffee or Milk Companion: These brownies are absolutely divine alongside a hot cup of coffee or a cold glass of milk. It’s a simple, classic pairing that highlights the fudginess and flavor of the Reeses Brownies Peanut Butter without overpowering them.
• Dessert Platter Star: For your next gathering, arrange these brownies on a dessert platter with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce. They make for excellent Dessert ideas with Reese’s and brownies and are always a crowd-pleaser.

Nutrition Facts for Reeses Brownies Peanut Butter

I’ve included the estimated nutritional information per serving for these delicious Reeses Brownies Peanut Butter. This will give you an idea of what you’re enjoying with each delightful square:

• Serving Size: 1 brownie
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Please remember that these nutritional values are estimates and may vary slightly based on the specific brands and precise measurements of ingredients used in your batch of Reeses Brownies Peanut Butter.

How to Store and Reheat Reeses Brownies Peanut Butter

Proper storage is key to keeping your delicious Reeses Brownies Peanut Butter fresh and fudgy for as long as possible. I always make sure to let them cool completely on a wire rack before doing anything else, as cutting them warm can lead to crumbling. This patience pays off!

Once fully cooled, transfer your brownies to an airtight container. At room temperature, they’ll stay wonderfully fresh for up to 3-4 days. If you prefer them chilled, storing them in the refrigerator can extend their life to about a week. This is perfect for enjoying those delightful Reese’s peanut butter brownie bars throughout the week.

For longer storage, these brownies freeze beautifully! Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They will last in the freezer for up to 3 months. To reheat, simply thaw them at room temperature or warm them gently in the microwave for 15-30 seconds for that fresh-out-of-the-oven feel. Enjoying your Reeses Brownies Peanut Butter has never been easier!

Frequently Asked Questions About Reeses Brownies Peanut Butter

Why do my Reese’s brownies crumble?

There are a few reasons your Reeses Brownies Peanut Butter might crumble. The most common culprit is overbaking; baking them for too long dries them out and makes them brittle. Another reason could be cutting them while they’re still warm. I always recommend letting them cool completely, or even chilling them, before slicing. This allows the structure to set properly, preventing those frustrating crumbles.

Can I use a different type of peanut butter candy in these brownies?

Absolutely! While these are specifically Reeses Brownies Peanut Butter, you can certainly experiment. I’ve tried them with chopped peanut butter cups, mini peanut butter cups, or even just a swirl of creamy peanut butter through the batter. The key is to ensure you still get that delightful peanut butter and chocolate combination that makes these brownies so special.

How can I make my Reeses Brownies Peanut Butter extra fudgy?

For ultimate fudginess in your Reeses Brownies Peanut Butter, don’t overbake them! Pull them from the oven when a toothpick inserted into the center comes out with moist crumbs, not liquid batter. Also, using melted butter and a higher ratio of sugar to flour, as in this recipe, contributes to that coveted dense, chewy texture. Chilling them before cutting also helps maintain their fudgy integrity.

Can I add nuts or other mix-ins to these Reeses Brownies Peanut Butter?

Yes, you definitely can! I love adding a handful of chopped walnuts or pecans to my Reeses Brownies Peanut Butter for an extra layer of crunch. Chocolate chips, white chocolate chunks, or even a sprinkle of flaky sea salt on top before baking would also be delicious additions. Feel free to get creative and customize them to your liking!

Variations of Reeses Brownies Peanut Butter You Can Try

While my classic Reeses Brownies Peanut Butter recipe is absolutely perfect as is, I love to get creative in the kitchen! There are so many fun ways to put a twist on these beloved treats, whether you’re looking for a dietary adjustment, a different texture, or just want to try a new flavor combination. Don’t be afraid to experiment!

• Reese’s Pieces Overload: For the ultimate candy lover, amp up the Reese’s Pieces brownies recipe by incorporating even more of the candy. You can fold extra Reese’s Pieces directly into the batter or create a colorful candy crust on top.
• Swirled Peanut Butter Bliss: Instead of just cups and pieces, you can make a stunning peanut butter swirl. Prepare a simple peanut butter mixture (peanut butter, powdered sugar, and a touch of milk) and dollop it over the brownie batter before baking, then swirl with a knife for beautiful patterns.
• Gluten-Free Goodness: For those with dietary restrictions, simply swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Your Reeses Brownies Peanut Butter will still be wonderfully fudgy and delicious, ensuring everyone can enjoy them.
• Blondie Style: If you’re a fan of blondies, adapt this recipe by omitting the cocoa powder and adding an extra 1/4 cup of flour and a bit more vanilla. You’ll get a delightful peanut butter blondie base studded with all that wonderful Reese’s candy.

Print