Shaved Rainbow Carrot Sesame salad is not just a feast for the eyes; it’s a delicious, healthy dish bursting with flavor. This colorful salad makes use of the vibrant hues of rainbow carrots and the nutty taste of sesame, creating a refreshing meal perfect for any occasion. Whether you’re serving it as a side dish or enjoying it as a light lunch, this salad brings a delightful crunch and a medley of tastes that will elevate your dining experience.
Why You’ll Love This Shaved Rainbow Carrot Sesame
This rainbow carrot salad is packed with benefits that will make you want to include it in your weekly menu. Firstly, rainbow carrots are rich in vitamins and minerals, offering a colorful twist to your plate. Secondly, the use of sesame oil adds a nutty depth and healthy fats to the dish. Additionally, it’s a vegan rainbow carrot salad option, perfect for those following plant-based diets. The vibrant colors not only enhance visual appeal but also indicate a variety of nutrients, making it a wholesome addition to your meals. Furthermore, it’s easy to prepare and can be customized with your favorite herbs, making it versatile and suitable for everyone.
Ingredients for Shaved Rainbow Carrot Sesame
Gather these items:
- 4 medium Rainbow Carrots (Can substitute with regular carrots)
- 1/4 cup Scallions (Chopped; can use green onions or chives)
- 2 tbsp Cilantro (Chopped; can substitute with parsley)
- 2 tbsp Basil (Chopped; replace with mint if desired)
- 3 tbsp Sesame Oil (Can use any neutral oil if unavailable)
- 2 tbsp Tamari or Soy Sauce (Tamari is gluten-free)
- 2 tbsp Rice Vinegar (Can substitute with apple cider or white vinegar)
- 1 tbsp White Miso (Can substitute with tahini for a vegan option)
- 1 tbsp Sriracha (Adjust to taste or omit for milder sauce)
- 1 tbsp Coconut Sugar (Can substitute with regular sugar or maple syrup)
- 2 cloves Minced Garlic (Can use garlic powder as alternative)
- 1 tbsp Grated Ginger (Can substitute with ground ginger)
- 1.5 tbsp Sesame Seeds (Can substitute with hemp seeds for nut-free)
How to Make Shaved Rainbow Carrot Sesame Step-by-Step
- Step 1: Toast the sesame seeds in a medium skillet over medium heat for 5–7 minutes until lightly browned and fragrant.
- Step 2: Wash and peel the rainbow carrots, then julienne them into thin strips and place them in a large bowl.
- Step 3: Chop the scallions, cilantro, and basil; sprinkle them over the carrots and toss gently.
- Step 4: Blend all dressing ingredients together until smooth, or whisk them for a chunkier texture.
- Step 5: Pour the dressing over the carrot mixture; toss thoroughly to coat.
- Step 6: Cover and refrigerate for at least 1 hour before serving.
- Step 7: Toss again before serving and garnish with additional sesame seeds and red pepper flakes if desired.
Pro Tips for the Best Shaved Rainbow Carrot Sesame
Keep these in mind:
- For a crunchier texture, let the salad sit in the fridge for an hour before serving.
- Use a mandoline for perfect shaved carrots if available.
- Experiment with different herbs to suit your taste; mint can add a refreshing twist.
Best Ways to Serve Shaved Rainbow Carrot Sesame
Consider these ideas:
- Serve as a side dish with grilled meats or tofu for a balanced meal.
- Pair it with a light Asian-inspired main dish for a complete spread.
How to Store and Reheat Shaved Rainbow Carrot Sesame
Store any leftovers in an airtight container in the fridge for up to 3 days. This salad is best enjoyed chilled and does not require reheating, making it ideal for meal prep.
Frequently Asked Questions About Shaved Rainbow Carrot Sesame
What’s the secret to perfect Shaved Rainbow Carrot Sesame?
The secret lies in the freshness of the ingredients and ensuring the carrots are julienned evenly for the best presentation and texture. Using fresh herbs enhances the flavor, making this a delightful sesame carrot dish.
Can I make Shaved Rainbow Carrot Sesame ahead of time?
Absolutely! Preparing the salad a few hours in advance allows the flavors to meld beautifully. Just be sure to toss it again before serving for a fresh look and texture.
How do I avoid common mistakes with Shaved Rainbow Carrot Sesame?
Avoid over-dressing the salad; start with a little and add more if needed. Also, using fresh ingredients will significantly enhance the taste of your colorful carrot salad.
Variations of Shaved Rainbow Carrot Sesame You Can Try
For different flavors, consider adding:
- Grated apple or pear for sweetness.
- Chopped nuts for added crunch and protein.
- Different dressings like tahini or a citrus-based vinaigrette for a unique twist.
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For more delicious recipes, check out our recipe collection. You can also explore Persian Chicken or try our Zucchini Noodle Chicken Alfredo for a delightful meal. If you’re interested in meal prep, our Teriyaki Chicken Sheet Pan Supper is a great option.
For more information on the health benefits of carrots, you can visit Healthline.
PrintShaved Rainbow Carrot Sesame: 5 Colorful Salad Ideas
Discover the vibrant and healthy Shaved Rainbow Carrot Sesame Salad, perfect for a refreshing meal!
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 82 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 4 medium Rainbow Carrots (Can substitute with regular carrots)
- 1/4 cup Scallions (Chopped; can use green onions or chives)
- 2 tbsp Cilantro (Chopped; can substitute with parsley)
- 2 tbsp Basil (Chopped; replace with mint if desired)
- 3 tbsp Sesame Oil (Can use any neutral oil if unavailable)
- 2 tbsp Tamari or Soy Sauce (Tamari is gluten-free)
- 2 tbsp Rice Vinegar (Can substitute with apple cider or white vinegar)
- 1 tbsp White Miso (Can substitute with tahini for a vegan option)
- 1 tbsp Sriracha (Adjust to taste or omit for milder sauce)
- 1 tbsp Coconut Sugar (Can substitute with regular sugar or maple syrup)
- 2 cloves Minced Garlic (Can use garlic powder as alternative)
- 1 tbsp Grated Ginger (Can substitute with ground ginger)
- 1.5 tbsp Sesame Seeds (Can substitute with hemp seeds for nut-free)
Instructions
- Toast the sesame seeds in a medium skillet over medium heat for 5–7 minutes until lightly browned and fragrant.
- Wash and peel the rainbow carrots, then julienne them into thin strips and place them in a large bowl.
- Chop the scallions, cilantro, and basil; sprinkle them over the carrots and toss gently.
- Blend all dressing ingredients together until smooth, or whisk them for a chunkier texture.
- Pour the dressing over the carrot mixture; toss thoroughly to coat.
- Cover and refrigerate for at least 1 hour before serving.
- Toss again before serving and garnish with additional sesame seeds and red pepper flakes if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg

