Soy Garlic Korean Fried Chicken: 7 Crispy Secrets to Delight

Soy Garlic Korean Fried Chicken is the ultimate comfort food that brings everyone together. This Crispy Soy Garlic Korean Fried Chicken Recipe is a showstopper, featuring a satisfyingly crunchy exterior and delightful sweet and savory flavors. From the first whiff of sizzling garlic to the last bite of tender chicken, this dish is sure to become a family favorite. It’s perfect for impressing guests or simply indulging after a busy day. Let’s get cooking!

Why You’ll Love This Soy Garlic Korean Fried

This dish is more than just food; it’s an experience! Here’s why you’ll love this soy garlic Korean fried chicken:

• Crispy Delight: The double frying technique ensures an unparalleled crunch.
• Flavor Explosion: Sweet and savory notes combine with garlic for an unforgettable taste.
• Easy to Make: With simple ingredients, it’s beginner-friendly.
• Family Favorite: Ideal for gathering loved ones around the table.
• Perfect for Any Occasion: A crowd-pleaser for both casual dinners and festive gatherings.
• Meal Prep Friendly: You can prepare ingredients in advance for quick cooking.
• Korean Cuisine: Enjoy a taste of Korea right at home!

Ingredients for Soy Garlic Korean Fried

Gather these items:

• 1 pound Chicken Wings or Drumsticks
• 1 cup Cornstarch
• 1 cup Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Baking Powder
• 1 large Egg
• ¾ cup Cold Water
• Oil for Frying
• ½ cup Soy Sauce
• 3 tablespoons Honey
• 2 tablespoons Brown Sugar
• 2 tablespoons Vinegar
• 2 tablespoons Minced Garlic
• 1 tablespoon Grated Ginger
• 1 tablespoon Sesame Oil
• 1 teaspoon Red Pepper Flakes
• 2 teaspoons Cornstarch mixed with Water

How to Make Soy Garlic Korean Fried Step-by-Step

1. Step 1: Prepare Coating: In a large mixing bowl, combine cornstarch, flour, salt, black pepper, garlic powder, and baking powder. Whisk until well blended.
2. Step 2: Create Batter: In a separate bowl, whisk together egg and cold water. Gradually add to dry ingredients, mixing gently.
3. Step 3: Coat Chicken: Dip chicken pieces into batter, ensuring an even coating, then let excess batter drip off.
4. Step 4: First Frying: Heat oil to 350°F (175°C). Fry chicken in batches for 6-7 minutes until golden brown. Drain on a wire rack.
5. Step 5: Rest Chicken: Allow fried chicken to rest on a wire rack for 5 minutes.
6. Step 6: Second Frying: Increase oil temperature to 360°F (180°C). Fry chicken for another 5 minutes until extra crispy.
7. Step 7: Make Sauce: Combine soy sauce, honey, brown sugar, vinegar, minced garlic, and grated ginger in a small pot. Bring to a boil.
8. Step 8: Thicken Sauce: Mix cornstarch with water to create a slurry. Stir into the boiling sauce and cook until thickened.
9. Step 9: Coat Chicken in Sauce: Toss fried chicken in prepared sauce until well coated. Serve hot.

Pro Tips for the Best Soy Garlic Korean Fried

Keep these in mind:

• Double frying is key for the best crispy texture.
• Serve immediately for optimal flavor and texture.
• Consider using ice-cold water in your batter for an extra crispy coating.
• Feel free to adjust the spice level in the sauce to your taste.

Best Ways to Serve Soy Garlic Korean Fried

Transform your delightful chicken dish into a memorable feast with these delicious pairings:

• Serve with fluffy steamed rice to soak up the savory sauce.
• Pair with crunchy Asian slaw for a refreshing contrast.
• Accompany with garlic butter corn for a sweet and savory balance.

How to Store and Reheat Soy Garlic Korean Fried

For storage, keep any leftovers in an airtight container in the fridge for up to 2 days. To maintain crispiness, avoid covering the chicken while cooling. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, rather than using the microwave, which can make it soggy.

Frequently Asked Questions About Soy Garlic Korean Fried

What is soy garlic chicken?

It’s a popular dish in Korean cuisine that features crispy fried chicken coated in a savory soy garlic sauce, making it a flavorful delight.

How do I avoid common mistakes with soy garlic chicken?

Ensure your oil is hot enough before frying to achieve that signature crispiness. Also, don’t overcrowd the pan, as this can lower the oil temperature.

Can I make soy garlic fried chicken ahead of time?

Yes! You can batter the chicken and refrigerate it for up to 24 hours. Just make sure it is covered to maintain moisture.

Variations of Soy Garlic Korean Fried You Can Try

Feeling adventurous? Consider these variations:

• Spicy Version: Add more red pepper flakes or fresh chilies for extra heat.
• Vegetarian Option: Swap chicken for cauliflower or eggplant for a delicious meat-free alternative.
• Sweet Twist: Use agave syrup instead of honey for a different sweetness profile.

For more delicious recipes, check out our recipe collection. If you’re interested in other chicken dishes, you might enjoy our Persian Chicken Recipe or Teriyaki Chicken Sheet Pan Supper. For tips on frying techniques, visit Serious Eats for expert advice.

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